Bacon Wraps

Recipe Source: Teresa Hand

You’ll need:

Townhouse crackers
Cream cheese
Bacon
Toothpicks

Directions:

Let the cream cheese set out and soften. Spread a little on the crackers and make a sandwich out of it. Wrap a half of slice of bacon around it and poke a toothpick through it, keep going until all of the cream cheese and bacon is gone. Preheat oven to 350 degrees. Place each “sandwich” on a flat baking sheet. Cook for about 15 or 20 minutes rotating them about half way through.