Bacon Wraps
January 6, 2007 by Nicki
Recipe Source: Teresa Hand
You’ll need:
Townhouse crackers
Cream cheese
Bacon
Toothpicks
Directions:
Let the cream cheese set out and soften. Spread a little on the crackers and make a sandwich out of it. Wrap a half of slice of bacon around it and poke a toothpick through it, keep going until all of the cream cheese and bacon is gone. Preheat oven to 350 degrees. Place each “sandwich” on a flat baking sheet. Cook for about 15 or 20 minutes rotating them about half way through.
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