Recipe Source: Ganet, Hueytown Baptist Church / Hueytown, AL
Ingredients:
1 can flaky buttermilk biscuits
8 oz. cream cheese
3/4 cup parmesan cheese
3 tablespoons chopped onions
1 jar real bacon bits
2 tablespoons milk
Directions:
Separate each biscuit into 3 layers. Press each layer into bottom of mini-muffin pans. Mix cheeses, bacon bits, milk, and onion; place a small amount on each biscuit. Bake for 15 minutes at 350 degrees F.




















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The Birthplace of the Process of Illogical Logic says:
August 19th, 2007 at 12:33 pmGosh, has it been 9 months already?!…
Jess and I attended Jeremy and Christy’s baby shower yesterday and had a really good time. I managed to snap off a few really cute pictures (set linked below). I think Jessie had a better time than I did because there was a little girl there ab…