Now We're Cookin'

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Pico de Gallo Salsa

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Recipe Source: thespicebarn.com

Prep/Cooking Time: prep time: 10 minutes

Ingredients:

3 fresh jalapenos (finely chopped) or 2 tsp dried jalapeno
1 small onion (finely chopped)
2 med tomtoes (finely chopped)
2 cloves fresh garlic (minced)
1/4 cup red wine vinegar
3-4 tbsp olive oil
1/4 cup fresh cilantro (minced) or 2 tbsp dried cilantro

Directions:

In a glass bowl, combine all the ingredients together and let sit for at least an hour to marry together all the flavors.

Makes 1 1/2 cups.

2 Comments

  1. I made Pico De Gallo and got way too hot for most people! How do I tame it down a notch or two?
    Thanks,

  2. Cut down on the amount of jalapeƱos that you use, and perhaps add a slight bit more tomatoes.

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