Apple Pie Sparkler

Recipe Source: Bert’s Kitchen Witch / recipezaar.com

Prep/Cooking Time: 3 min prep

Ingredients:

2 ounces rum (Apple-flavored, I used Bacardi Big Apple, but any Apple Vodka would work!)
1/2 ounce cinnamon schnapps (Any kind would do but I used Hot Damn)
6 ounces ginger ale

Directions:

Fill a tall “High Ball” glass with ice, and pour over the Apple Rum. Pour over the Cinnamon Schnapps. Top off with Ginger Ale.

Stir all together, and enjoy.

This entry was posted by Nicki on Tuesday, April 3rd, 2007 at 6:36 pm and is filed under Beverages. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.