Now We're Cookin'

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N’awlins Citrus Slush

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Recipe Source: Dotty Faulk

Prep/Cooking Time: 10 mins prep / 48 hours freezing

Ingredients:

1 6oz can frozen orange juice concentrate undiluted
2 6oz cans frozen lemonade concentrate undiluted
2 6oz cans frozen limeade concentrate undiluted
3 1/2 Cups water
1 Cup sugar
4 Cups vodka
2 28oz bottles 7-Up or ginger ale
1 can pineapple crushed (to taste)
Cherries (to taste)

Directions:

Combine concentrates, water, sugar, vodka, and soda/ale. Add fruit to taste. Stir to mix. Freeze for 48 hours, stirring often to prevent settling.

Serve frozen as a cold treat, or thaw for a refreshing drink!

Makes 16 servings.

1 Comment

  1. FYI: You can leave out the alcohol for a “Virgin Slush”. I plan on doing this for my little one, as these are her favorite flavors and she LOVES cherries!

    🙂

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