http://www.nowwerecookin.org/breads/laurie-colwins-gingerbread/ Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection! Sun, 04 Dec 2011 21:21:26 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.nowwerecookin.org/breads/laurie-colwins-gingerbread/comment-page-1/#comment-7649 Katrina Mon, 29 Nov 2010 21:09:41 +0000 http://www.nowwerecookin.org/breads/laurie-colwins-gingerbread/#comment-7649 Hi, I am confused about the Laurie Colwin recipe ingredients. In her book she says use STEEN's MOLASSES, yet she also says in the same recipe STEEN's GOLDEN SYRUP. So, which is it, does anyone know? I ordered the DARK MOLASSES from STEEN's, and I think this is perhaps the wrong ingredient. Thanks. Hi, I am confused about the Laurie Colwin recipe ingredients. In her book she says use STEEN’s MOLASSES, yet she also says in the same recipe STEEN’s GOLDEN SYRUP. So, which is it, does anyone know? I ordered the DARK MOLASSES from STEEN’s, and I think this is perhaps the wrong ingredient. Thanks.

]]> http://www.nowwerecookin.org/breads/laurie-colwins-gingerbread/comment-page-1/#comment-7513 Nicki Fri, 22 May 2009 13:10:12 +0000 http://www.nowwerecookin.org/breads/laurie-colwins-gingerbread/#comment-7513 Thanks, I'll check them out. :D Thanks, I’ll check them out.

]]> http://www.nowwerecookin.org/breads/laurie-colwins-gingerbread/comment-page-1/#comment-7508 Vee Jacobson Mon, 18 May 2009 23:19:06 +0000 http://www.nowwerecookin.org/breads/laurie-colwins-gingerbread/#comment-7508 If you liked the gingerbread, may I recommend Nantucket cranberry pie pp 121-122 of More Home Cooking. Also Rosemary walnuts p 192. Not to forget the easiest most spectacular result for the least effort bread pp 142-144. Or perhaps entertain the idea of trying one recipe a month from either Home Cooking or More Home Cooking. I have been enjoying her books since the late late '80's. What a loss for those of us who love great cooking and prose. If you liked the gingerbread, may I recommend Nantucket cranberry pie pp 121-122 of More Home Cooking. Also Rosemary walnuts p 192. Not to forget the easiest most spectacular result for the least effort bread pp 142-144. Or perhaps entertain the idea of trying one recipe a month from either Home Cooking or More Home Cooking. I have been enjoying her books since the late late ’80’s. What a loss for those of us who love great cooking and prose.

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