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Recipe Source: Kraft Foods website (Halloween section)

Prep/Cooking Time: prep: 15 minutes

Ingredients:

3-1/4 cups cold fat free milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (6-1/2 oz.) Chocolate Sandwich Cookies, crushed, divided
30 miniature semi-sweet chocolate chips

Directions:

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1/2 of the whipped topping and 1/2 of the crushed cookies.

Spoon 1 Tbsp. of the remaining crushed cookies into each of 15 individual cups. Spoon pudding mixture evenly into cups; top with remaining crushed cookies.

Drop remaining whipped topping by spoonfuls onto desserts to create “ghosts.” Decorate with chocolate chips to create “eyes.” Refrigerate until ready to serve. Watch the ghosts disappear! Store leftover desserts in refrigerator.

Shortcut: Instead of dropping spoonfuls of whipped topping, fill sealable plastic bag with remaining whipped topping; seal bag. Using scissors, diagonally snip off one corner from bottom of bag. Squeeze out topping to create “ghosts.”

Makes 15 servings, 1/2 cup each.