Recipe Source: Mary Simpson Creel, M.S., R.D. , Cooking Light, JUNE 2007
Ingredients:
2 1/4 cups all-purpose flour (about 10 ounces)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup packed brown sugar
3/4 cup granulated sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 large egg whites
3/4 cup semisweet chocolate chips
Cooking spray
Directions:
Preheat oven to 350° F.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture and chips; beat until blended.
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.
Yields: 4 dozen (serving size: 1 cookie).




















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Pamela says:
June 9th, 2007 at 10:03 amwow ! This is really a very simple recipe. So far I have never succeeded in making Chocolate Chip Cookies. Why I have no idea. It always somehow turns out rather flat. I’m going to try this recipe soon because my other half loves Chocolate Chip cookies.
Nicki says:
November 24th, 2007 at 3:25 pmHey Pamela, how did those cookies turn out?