Easy Peach Cobbler (a.k.a. “Lazy Daisy Peach Cobbler”)

18 Responses to “Easy Peach Cobbler (a.k.a. “Lazy Daisy Peach Cobbler”)”

1. b.a. m. on December 10th 2006 at 11:35 pm

   

   this quick and wonderful recipe was passed down to me from stacy’s family who lived at the end of mountain road nw in albuquerque. we still have the yellow index recipe card that it was written on. the name of the recipe back in the 70’s, was Lasy Daisy Peach Cobbler. betty
2. Nicki on December 11th 2006 at 4:25 pm

   

   Hi Betty, thanks for the background information!
3. Sara Urbano on February 9th 2007 at 6:56 pm

   

   Quick, easy, and delicious! Thanks!
4. kay on February 26th 2007 at 1:27 pm

   

   What size pan do you use to make this recipe? sounds delicious
5. Nicki on February 26th 2007 at 1:38 pm

   

   Hi Kay,

   I used a 9×13.
6. Leandra on May 18th 2007 at 8:42 am

   

   Plannin on doubling the recipe and using a larger pan
7. Sarah on August 8th 2007 at 3:26 pm

   

   I have used this recipe a few times now and like to change it up a little bit once in a while.. its nice with about 1\3 of the white sugar switched to brown or if you like those sauce and cake things you can pour some of the peach syrop on top of the batter… this recipe might be the “lazy” way but it sure tastes just as good
8. M.Snyder on September 21st 2007 at 9:27 am

   

   I love this recipe !! I’ve used it for years but I do not drain my peaches and I only use the Butter to grease the pan. Always turns out good.
   Would recommend this to everyone I know & out there that wants something easy and fast for dessert. Michael
9. Patsy on December 2nd 2007 at 5:54 pm

   

   A dear sweet co-worker gave me a tip concerning this pie….add a teaspoon of vanilla to the flour, milk, sugar mixture. It makes it even more delicious. Try it and see!
10. Nicki on December 12th 2007 at 11:08 am

    

    Hi Patsy, great suggestion! I’ll keep that in mind next time.
11. Cheri S on January 1st 2008 at 6:48 pm

    

    I too love this recipe! I sprinkle my panned batter with cinnamon and it is extremely delicious! Alot of people say they have never heard of lazy daisy way, i simply smile and say we can all use a few short-cuts
12. angela on August 29th 2008 at 12:32 pm

    

    My family has used this recipe for as long as i can remember,It has always been a family favorite!!!it is just perfect with a little cinnamon and sugar sprinkled over the top while it is still warm also great with schan’s seasonal cinnamon ice cream i absolutely love it!!
13. matt on October 24th 2008 at 2:05 pm

    

    can i use crisco instead of butter?
14. Sarah on April 14th 2009 at 11:58 pm

    

    Can you still serve the cobbler if it’s kind of cold?
15. Nicki on May 22nd 2009 at 7:09 am

    

    Absolutely! That’s how my grandfather always ate his.
16. Edwina on August 6th 2009 at 1:39 pm

    

    I use fresh or frozen peaches and sometimes half and half with fresh or frozen blueberries. We like lots of fruit so I use more than called for.
    I am diabetic and sweeten my fruit with Splenda and use Splenda for half of the sugar called for. It works fine.
17. Edwina on August 6th 2009 at 1:40 pm

    

    ANDI also melt my butter in the pan first.
18. VAL SUTTON on August 7th 2009 at 11:39 am

    

    Plain flour?

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