Print thisRecipe Source: allthingssouthern.com
Ingredients:
1 cup sugar
1 cup flour
1 cup milk
1 stick butter
1 large can peaches
Directions:
Cut butter into pats and scatter in your baking pan. Mix flour and sugar, add milk, blend well and pour over butter. Add drained peaches. Bake at 350 degrees until top crust is bubbly and brown, (about thirty to forty-five minutes). Best served piping hot with vanilla ice cream.
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b.a. m. says:
December 10th, 2006 at 11:35 pmthis quick and wonderful recipe was passed down to me from stacy’s family who lived at the end of mountain road nw in albuquerque. we still have the yellow index recipe card that it was written on. the name of the recipe back in the 70’s, was Lasy Daisy Peach Cobbler. betty
Nicki says:
December 11th, 2006 at 4:25 pmHi Betty, thanks for the background information!
Sara Urbano says:
February 9th, 2007 at 6:56 pmQuick, easy, and delicious! Thanks!
kay says:
February 26th, 2007 at 1:27 pmWhat size pan do you use to make this recipe? sounds delicious
Nicki says:
February 26th, 2007 at 1:38 pmHi Kay,
I used a 9×13.
Leandra says:
May 18th, 2007 at 8:42 amPlannin on doubling the recipe and using a larger pan
Sarah says:
August 8th, 2007 at 3:26 pmI have used this recipe a few times now and like to change it up a little bit once in a while.. its nice with about 1\3 of the white sugar switched to brown or if you like those sauce and cake things you can pour some of the peach syrop on top of the batter… this recipe might be the “lazy” way but it sure tastes just as good
M.Snyder says:
September 21st, 2007 at 9:27 amI love this recipe !! I’ve used it for years but I do not drain my peaches and I only use the Butter to grease the pan. Always turns out good.
Would recommend this to everyone I know & out there that wants something easy and fast for dessert. Michael
Patsy says:
December 2nd, 2007 at 5:54 pm
Nicki says:
December 12th, 2007 at 11:08 amHi Patsy, great suggestion! I’ll keep that in mind next time.
Cheri S says:
January 1st, 2008 at 6:48 pmI too love this recipe! I sprinkle my panned batter with cinnamon and it is extremely delicious! Alot of people say they have never heard of lazy daisy way, i simply smile and say we can all use a few short-cuts
angela says:
August 29th, 2008 at 12:32 pmMy family has used this recipe for as long as i can remember,It has always been a family favorite!!!it is just perfect with a little cinnamon and sugar sprinkled over the top while it is still warm also great with schan’s seasonal cinnamon ice cream i absolutely love it!!
matt says:
October 24th, 2008 at 2:05 pmcan i use crisco instead of butter?