Comments on: Easy Peach Cobbler (a.k.a. “Lazy Daisy Peach Cobbler”)

By: Colleen

Colleen — Sun, 04 Dec 2011 21:21:26 +0000

Plain flour will not work. Use self-rising. This type of flour will cause the dough to rise. Plain flour will not rise and give the pie a flat taste.

By: VAL SUTTON

VAL SUTTON — Fri, 07 Aug 2009 17:39:19 +0000

Plain flour?

By: Edwina

Edwina — Thu, 06 Aug 2009 19:40:53 +0000

ANDI also melt my butter in the pan first.

By: Edwina

Edwina — Thu, 06 Aug 2009 19:39:20 +0000

I use fresh or frozen peaches and sometimes half and half with fresh or frozen blueberries. We like lots of fruit so I use more than called for.
I am diabetic and sweeten my fruit with Splenda and use Splenda for half of the sugar called for. It works fine.

By: Nicki

Nicki — Fri, 22 May 2009 13:09:53 +0000

Absolutely! That’s how my grandfather always ate his.

By: Sarah

Sarah — Wed, 15 Apr 2009 05:58:28 +0000

Can you still serve the cobbler if it’s kind of cold?

By: matt

matt — Fri, 24 Oct 2008 20:05:05 +0000

can i use crisco instead of butter?

By: angela

angela — Fri, 29 Aug 2008 18:32:23 +0000

My family has used this recipe for as long as i can remember,It has always been a family favorite!!!it is just perfect with a little cinnamon and sugar sprinkled over the top while it is still warm also great with schan’s seasonal cinnamon ice cream i absolutely love it!!

By: Cheri S

Cheri S — Wed, 02 Jan 2008 00:48:01 +0000

I too love this recipe! I sprinkle my panned batter with cinnamon and it is extremely delicious! Alot of people say they have never heard of lazy daisy way, i simply smile and say we can all use a few short-cuts

By: Nicki

Nicki — Wed, 12 Dec 2007 17:08:33 +0000

Hi Patsy, great suggestion! I’ll keep that in mind next time.

By: Patsy

Patsy — Sun, 02 Dec 2007 23:54:23 +0000

A dear sweet co-worker gave me a tip concerning this pie….add a teaspoon of vanilla to the flour, milk, sugar mixture. It makes it even more delicious. Try it and see!

By: M.Snyder

M.Snyder — Fri, 21 Sep 2007 15:27:50 +0000

I love this recipe !! I’ve used it for years but I do not drain my peaches and I only use the Butter to grease the pan. Always turns out good.
Would recommend this to everyone I know & out there that wants something easy and fast for dessert. Michael