Comments on: Easy Peach Cobbler (a.k.a. “Lazy Daisy Peach Cobbler”)

By: VAL SUTTON

VAL SUTTON — Fri, 07 Aug 2009 17:39:19 +0000

Plain flour?

By: Edwina

Edwina — Thu, 06 Aug 2009 19:40:53 +0000

ANDI also melt my butter in the pan first.

By: Edwina

Edwina — Thu, 06 Aug 2009 19:39:20 +0000

I use fresh or frozen peaches and sometimes half and half with fresh or frozen blueberries. We like lots of fruit so I use more than called for.
I am diabetic and sweeten my fruit with Splenda and use Splenda for half of the sugar called for. It works fine.

By: Nicki

Nicki — Fri, 22 May 2009 13:09:53 +0000

Absolutely! That’s how my grandfather always ate his.

By: Sarah

Sarah — Wed, 15 Apr 2009 05:58:28 +0000

Can you still serve the cobbler if it’s kind of cold?

By: matt

matt — Fri, 24 Oct 2008 20:05:05 +0000

can i use crisco instead of butter?

By: angela

angela — Fri, 29 Aug 2008 18:32:23 +0000

My family has used this recipe for as long as i can remember,It has always been a family favorite!!!it is just perfect with a little cinnamon and sugar sprinkled over the top while it is still warm also great with schan’s seasonal cinnamon ice cream i absolutely love it!!

By: Cheri S

Cheri S — Wed, 02 Jan 2008 00:48:01 +0000

I too love this recipe! I sprinkle my panned batter with cinnamon and it is extremely delicious! Alot of people say they have never heard of lazy daisy way, i simply smile and say we can all use a few short-cuts

By: Nicki

Nicki — Wed, 12 Dec 2007 17:08:33 +0000

Hi Patsy, great suggestion! I’ll keep that in mind next time.

By: Patsy

Patsy — Sun, 02 Dec 2007 23:54:23 +0000

A dear sweet co-worker gave me a tip concerning this pie….add a teaspoon of vanilla to the flour, milk, sugar mixture. It makes it even more delicious. Try it and see!

By: M.Snyder

M.Snyder — Fri, 21 Sep 2007 15:27:50 +0000

I love this recipe !! I’ve used it for years but I do not drain my peaches and I only use the Butter to grease the pan. Always turns out good.
Would recommend this to everyone I know & out there that wants something easy and fast for dessert. Michael

By: Sarah

Sarah — Wed, 08 Aug 2007 21:26:25 +0000

I have used this recipe a few times now and like to change it up a little bit once in a while.. its nice with about 1\3 of the white sugar switched to brown or if you like those sauce and cake things you can pour some of the peach syrop on top of the batter… this recipe might be the “lazy” way but it sure tastes just as good