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Recipe Source: Better Homes and Gardens

Prep/Cooking Time: Prep: 45 minutes

Ingredients:

4 cups whipping cream and/or half-and-half or light cream
1-1/2 cups sugar
1/2 teaspoon finely shredded lemon peel
1/3 cup lemon juice
1 teaspoon vanilla
1 ounce (1/2 cup) crushed lemon-flavor hard candies

Directions:

Stir together whipping cream and/or half-and-half or light cream, sugar, lemon peel, lemon juice, and vanilla in a large bowl.

Freeze in a 2- to 3-quart ice cream freezer according to manufacturer’s directions. Remove the dasher and stir in crushed candy.

Makes 1-1/2 quarts.