Comments on: Louise Piper’s Oil Pastry http://www.nowwerecookin.org/desserts/louise-pipers-oil-pastry/ Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection! Mon, 22 Feb 2010 17:50:26 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Diane Tharachai http://www.nowwerecookin.org/desserts/louise-pipers-oil-pastry/comment-page-1/#comment-7348 Diane Tharachai Thu, 11 Sep 2008 02:19:58 +0000 http://www.nowwerecookin.org/desserts/louise-pipers-oil-pastry/#comment-7348 Why is your recipe for Louise Piper's different? The recipe I have is as follows; This recipe won Louise Piper, the Iowa State Fair’s Pie Lady, yet another blue ribbon at the 1997 Iowa State Fair. CRUST: 2 2/3 cups oil-purpose flour 1 tsp. salt 2/3 cup vegetable oil 6 tbsp. cold milk How can I get this recipe for a 10" pie? Sincerely, Diane Tharachai Bangkok, Thailand Why is your recipe for Louise Piper’s different?

The recipe I have is as follows;
This recipe won Louise Piper, the Iowa State Fair’s Pie Lady, yet another blue ribbon at the 1997 Iowa State Fair.
CRUST:
2 2/3 cups oil-purpose flour
1 tsp. salt
2/3 cup vegetable oil
6 tbsp. cold milk

How can I get this recipe for a 10″ pie?
Sincerely,
Diane Tharachai
Bangkok, Thailand

]]>