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Recipe Source: Christi R / allrecipes.com

Prep/Cooking Time: 5 Min

Ingredients:

1 quart peppermint ice cream
1 cup cold milk
2 liters ginger ale, chilled

Directions:

Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve.