Recipe Source: Christi R / allrecipes.com
Prep/Cooking Time: 5 Min
1 quart peppermint ice cream
1 cup cold milk
2 liters ginger ale, chilled
Place ice cream in a punch bowl, and allow to soften slightly. Blend in milk and ginger ale. Stir until frothy. Serve at once, or keep chilled until ready to serve.