Rum Punch

Recipe Source: MawMaw (Recipe from a newspaper clipping from The Daily Review, Morgan City, LA – December 10, 1975.)

Prep/Cooking Time: 1 hour 20 minutes

Ingredients:

1 1/2 fifth Jamaican Rum
6 ounces pineapple juice
10 ounces orange juice
10 ounces lemon or lime juice
1 1 /2 quart ginger ale or club soda
lemon or lime slices
strawberries

Directions:

Into a large punch bowl place the Jamaican Rum, pineapple juice, orange juice, and lemon or lime juice. Let the mixture steep for one hour. Before serving, add the ginger ale or club soda. Decorate with the lemon or lime slices and strawberries. Place a cake of ice or several trays of ice in the punch and serve.