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Recipe Source: Culinard

Ingredients:

3/4 Cup Shortening
1 Cup Brown Sugar
1/2 Cup Sugar
1 Egg
1/4 Cup Water
1 teaspoon Vanilla
3 Cups Oats
1 Cup Flour
1 teaspoon Salt
1/2 teaspoon Baking soda

Directions:

Mix the shortening and sugars until well blended. Add in the eggs, water, vanilla and mix well. Sift together the dry ingredients and add to the mixture. Spoon coolies, in the shape of a ball onto cookie sheet. Bake 12-15 minute or until lightly browned.