Southern Pecan Pie
March 18, 2007 by Nicki
Recipe Source: Flavors of the South
Ingredients:
3 Eggs, slightly beaten
1 1/4 Cup Broken Pecans
1 Cup Light Karo Syrup
1 Cup Sugar
2 Tbsp. Margarine or butter, (melted)
1 Tsp. Vanilla Flavoring
1 9″ Pie shell
Directions:
Preheat oven to350 degrees. Mix all ingredients together. Pour into unbaked pie shell. Bake for about one hour or until a knife inserted halfway between the center and the edge comes out clean. Cool.
· 
· 
Comments
Note: all comments automatically close 120 days past the post date.