Campbell’s One Dish Chicken & Rice
January 1, 2007 by Nicki
Recipe Source: adapted from IAmAChocoHolic’s submission to Campbell’s website
Ingredients:
1 can cream of (your favorite) soup — preferably Campbell’s 98% Fat Free
1 cup water
3/4 cup white rice, regular — uncooked
1/4 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon garlic salt
4 chicken breast halves — skinned and boned
Directions:
In 2-qt. shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake at 375ยบ for 45 minutes or until chicken and rice are done.
For creamier rice, increase water to 1 1/3 cups.
Serves 4.
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