Comments on: Rice Cooker Jambalaya http://www.nowwerecookin.org/grains-rice/rice-cooker-jambalaya/ Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection! Sun, 04 Dec 2011 21:21:26 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Darwin Hood http://www.nowwerecookin.org/grains-rice/rice-cooker-jambalaya/comment-page-1/#comment-7514 Darwin Hood Mon, 08 Jun 2009 20:10:19 +0000 http://www.nowwerecookin.org/grains-rice/rice-cooker-jambalaya/#comment-7514 I made mine a little different. I used chicken broth instead of water and sauted a real onion in olive oil (instead of butter) with seasonings, lemon pepper and cut up Farmer John's Hot Louisiana Sausage. I stirred diced tomatoes in the rice and then added everything else. Ok it was a lot different, but ummmm! Thanks for your blog I can't wait to try the Lazy Daisy Peach Cobbler. Darwin I made mine a little different. I used chicken broth instead of water and sauted a real onion in olive oil (instead of butter) with seasonings, lemon pepper and cut up Farmer John’s Hot Louisiana Sausage. I stirred diced tomatoes in the rice and then added everything else. Ok it was a lot different, but ummmm!
Thanks for your blog I can’t wait to try the Lazy Daisy Peach Cobbler.
Darwin

]]> By: Nicki http://www.nowwerecookin.org/grains-rice/rice-cooker-jambalaya/comment-page-1/#comment-7219 Nicki Mon, 25 Jun 2007 16:01:55 +0000 http://www.nowwerecookin.org/grains-rice/rice-cooker-jambalaya/#comment-7219 I made this again over the weekend using chicken instead of our usual sausage and found that the sausage adds more spice and flavor than I realized! While chicken is my favorite meat by far, the sausage made a much tastier rice. :) I made this again over the weekend using chicken instead of our usual sausage and found that the sausage adds more spice and flavor than I realized! While chicken is my favorite meat by far, the sausage made a much tastier rice. :)

]]> By: Nicki http://www.nowwerecookin.org/grains-rice/rice-cooker-jambalaya/comment-page-1/#comment-2660 Nicki Tue, 17 Apr 2007 13:31:37 +0000 http://www.nowwerecookin.org/grains-rice/rice-cooker-jambalaya/#comment-2660 I've had this recipe for a while, and we've had this for dinner a couple of times. It's not bad as-is. Here are the modifications I've made: I rarely buy cans of onion soup and keep the powder mixes on hand instead. What I did was make the soup according to package instructions and use about 1-1/4 cups of the soup and freeze the rest for future use. Also, I found that I needed much more water than what's listed. To get a good "saucy" result, I use 1-1/2 to 2 cups water. We like ours a little spicy, so I anywhere from 2 teaspoons to 1 rounded tablespoon of cajun or creole seasoning in place of the salt. Personally, I also like to add a few dashes of garlic powder as well. I’ve had this recipe for a while, and we’ve had this for dinner a couple of times. It’s not bad as-is.

Here are the modifications I’ve made:

I rarely buy cans of onion soup and keep the powder mixes on hand instead. What I did was make the soup according to package instructions and use about 1-1/4 cups of the soup and freeze the rest for future use.

Also, I found that I needed much more water than what’s listed. To get a good “saucy” result, I use 1-1/2 to 2 cups water.

We like ours a little spicy, so I anywhere from 2 teaspoons to 1 rounded tablespoon of cajun or creole seasoning in place of the salt.

Personally, I also like to add a few dashes of garlic powder as well.

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