Balsamic Vinaigrette
November 30, 2006 by Nicki
Recipe Source: Franklin Biggs, Franklin’s Homewood Gourmet
Ingredients:
1 cup Balsamic Vinegar
1/3 cup Dijon Mustard
1/3 cup Honey
2 TB Garlic, chopped, browned or roasted
2 tsp Fresh Shallots, chopped (optional)
2 cups Olive Oil
Salt and Pepper
Directions:
Whisk vinegar, honey, Dijon mustard, garlic and shallots until thick. Slowly add olive oil as dressing emulsifies. Add salt and pepper to taste.
Makes enough for 12 salads.
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