Comments on: Cranberry Chutney

By: Lisa C

Lisa C — Thu, 18 Nov 2010 16:56:15 +0000

Thank you, Thank you so much for this recipe!! I have also spent an endless amount of time searching for not only cranberry-chutney but canning it as well. I am an avid “canner” and pretty much self taught and will definitely add this to my collection of timeless recipes! I just know it will be good by the ingredients. Just in time for Christmas too.

By: Janice

Janice — Thu, 21 Oct 2010 00:03:34 +0000

I tried this last year and canned it for gifts. Everyone loved it. I was so disappointed when I finished what I had made for myself. I’m doing it again this year. Thanks for the recipe and your site.

By: sumi

sumi — Sun, 18 Oct 2009 03:20:37 +0000

ps – i added fresh ginger

By: sumi

sumi — Sun, 18 Oct 2009 03:19:28 +0000

I am making it right now – tastes great so far! I am going to can it and give as gifts. Thanks!

By: Hope

Hope — Wed, 19 Dec 2007 01:21:02 +0000

I’m glad for you that you found your recipe!
I have also lost my favorite cranberry chutney recipe and was hoping that this was it. Alas, no.
The recipe I’m after was published in Sunset Magazine in maybe the early 80’s, and was submitted by N. Narboe.
I’ve been trying to simulate it ever since I lost it about five years ago, with marginal success.
I’ll try this recipe however, and I’m sure it’ll be delicious!

By: Nicki

Nicki — Mon, 13 Nov 2006 02:46:05 +0000

Sounds yummy!