Now We're Cookin'

Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!

Chinese Vermicelli Salad

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Recipe Source: delicious-low-fat-recipes.com

Ingredients:

1 and a half bunch of Vermicelli noodles (bean thread)
2 or 3 carrots
1 celery stick
2 jalapeno chilis (peppers)
2 green onions
1 tsp salt
1 Tbsp light soy sauce
3 Tbsp vinegar
4 tsp sugar
3 tsp sesame oil

Directions:

Boil some water in a kettle, and place the dry noodles in a big bowl. Pour the boiling water and leave the noodles soaking till soft and tender. Drain them and rinse them with cold water.

Peel the carrots and cut into small sticks.

Gut the green onions into 1 1/2 inch strips.

In a bowl, mix the soy, sugar, vinegar, chili oil, and sesame oil. Mix well.

Mix the noodles, green onions and carrots, and mix with the sauce when ready to serve.

1 Comment

  1. We liked this recipe. Lightly steamed the carrots and added more heat. Great summer dish.

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