Bruschetta Chicken Bake

January 14, 2007 by Nicki  

Recipe Source: kraftfoods.com

Prep/Cooking Time: 40 min

Ingredients:

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces (uncooked)
1 tsp. dried basil leaves
1 cup shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions:

Preheat oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.

Place chicken in 13×9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.

Bake 30 min. or until chicken is cooked through.

Serves 6.

Comments

One Response to “Bruschetta Chicken Bake”

  1. Nicki on March 13th 2007 at 5:53 pm

    We had this tonight and it’s WONDERFUL!

    I did not have any Mozzarella cheese, and instead used sliced Provolone. YUMMY! :)

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