Comments on: Baked Tilapia Parmesan

By: Cilantra Lime Butter Tilapia with Sweet Baked Masa « Brit Gardner

Cilantra Lime Butter Tilapia with Sweet Baked Masa « Brit Gardner — Thu, 16 Jun 2011 02:14:58 +0000

[...] pair with the sweet baked masa, I went with a Baked Parmesan Tilapia recipe I heavily modified to fit the Tex-mex [...]

By: Elizabeth

Elizabeth — Sat, 22 Jan 2011 01:23:09 +0000

Just made the tilapia parmesan. Awesome and so easy. My whole family ate it, and had seconds. Thank you!

By: AmyJo

AmyJo — Wed, 05 Jan 2011 01:16:24 +0000

I made this for supper tonight and it was wonderful. Thank you!

By: John

John — Tue, 26 Oct 2010 20:52:57 +0000

Great recipe, family loves it, I always have to double it. I add Corriander and Taragon sometimes, mostly Taragon,either way, my families favorite fish dish surpassing the cajun catfish.

By: Nicki

Nicki — Thu, 11 Feb 2010 16:56:33 +0000

Oooh, I hadn’t tried it with feta, that sounds delicious. Thanks for the tip!

By: Hilary

Hilary — Thu, 11 Feb 2010 16:52:38 +0000

I made this for me and my husband a couple of weeks ago and he is still talking about how good it was. But, I added a little feta along with it and it gave it just a little kick! And my husband doesn’t like feta!

By: sherry

sherry — Wed, 16 Dec 2009 00:56:42 +0000

LOVE LOVE LOVE the Baked Tilapia Parmesan. It is so simple and so good. Look forward to trying some of the other recipes.

By: Patti

Patti — Tue, 29 Sep 2009 09:32:22 +0000

My family loved this recipe and it was very easy. It tasted like what you get at a nice restaurant. Thanks!

By: Jamie

Jamie — Wed, 15 Jul 2009 21:15:10 +0000

I’m so excited to try this…it is going in the kitchen right now!

By: Trish

Trish — Wed, 19 Nov 2008 23:34:26 +0000

Great recipe and so easy to fix! I sub’d fresh basil for the dry. Gret flavor!!! Thanks

By: dazmae

dazmae — Wed, 29 Oct 2008 19:41:06 +0000

Oh, I have to try this, we love tilapia. Thanks.

By: Lisa

Lisa — Tue, 16 Sep 2008 14:56:56 +0000

I made this last night for my in laws….they LOVED it!! IT was delicious! And sooo easy! Thanks!!