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All-in-One Baked Chicken Dinner

Recipe Source: Kraft Foods website

Prep/Cooking Time: prep: 5 mins / cooking: 1 hour

Ingredients:

6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 pkg. (16 oz.) frozen baby carrots, thawed, drained
1 can (16 oz.) whole berry cranberry sauce
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Directions:

Preheat oven to 350°F. Place chicken and carrots in 13×9-inch baking dish; top with combined cranberry sauce and dressing.

Prepare stuffing mix as directed on package, using 1 cup water and 2 Tbsp. margarine. Spoon over ingredients in baking dish.

Bake 50 to 55 minutes or until chicken is cooked through.

Makes 6 servings.

Skeleton and Brain Dip

Recipe Source: Kraft Foods website (Halloween section)

Prep/Cooking Time: prep: 20 mins

Ingredients:

Lettuce leaves
1 cup Ranch Dressing
2 cups assorted cut-up fresh vegetables, such as bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets

Directions:

Line small bowl with lettuce leaves; fill with dressing. Place near one end of a large serving platter.

Arrange vegetables in a skeleton shape on platter, using the dip bowl as the head of the skeleton.

Makes 8 servings.