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Chili Tortilla Bake
January 21, 2006 by Nicki
Recipe Source: Mom
Ingredients:
1 pound ground beef
1 teaspoon (california style if available) garlic salt
2 cans (8 oz.) tomato sauce
1/2 teaspoon oregano leaves
1 can (14 1/2 oz.) black beans, drained and rinsed
6 (8-inch) flour tortillas, divided
1 can (8 3/4 oz.) whole kernel corn, undrained
2 cups shredded cheddar cheese, divided
1 can (4 1/2 oz.) chopped green chilies, undrained
2 tablespoons chili powder
2 tablespoons california style minced onion
1 teaspoon ground cumin
Directions:
Preheat oven to 350° F. In a large skillet, brown ground beet over medium-high heat; drain. Add tomato sauce, beans, corn and green chilies.
Stir in next five (5) seasonings. Bring to a boil and reduce heat. Simmer, uncovered, 15 minutes.
In a 2-quart baking dish, coated with cooking spray, place 3 flour tortillas to cover bottom. Overlap as needed. Layer with half of chili mixture and half of cheese. Top with remaining tortillas, meat mixture and cheese.
Bake 30 minutes.
Serves 8.
Cheesy Chicken and Veggie Mac
January 21, 2006 by Nicki
Recipe Source: Kraft Foods website
Prep/Cooking Time: prep: 5 mins / cooking: 15 mins
Ingredients:
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 pkg. (10 oz.) frozen mixed vegetables
1/4 cup milk
1/4 cup (1/2 stick) vegetable oil spread or margarine
1 cup chopped cooked chicken
1/8 tsp. garlic powder
Directions:
Cook Macaroni as directed on package, adding the mixed vegetables to the cooking water along with the Macaroni. Drain; return to pan.
Add Cheese Sauce Mix and remaining ingredients; mix well. Reduce heat to low; cook 1 to 2 minutes or until heated through, stirring occasionally.
Makes 4 servings, 1-1/4 cups each.
Cheddar Bay Biscuits
January 21, 2006 by Nicki
Recipe Source: robbiehaf.com
Prep/Cooking Time: Prep: 15 minutes
Ingredients:
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded mild cheddar cheese
1/4 cup butter or margarine – melted
1/4 tsp. garlic powder
parsley flakes – as needed
Directions:
Combine Bisquick, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
Spoon onto a lightly greased cookie sheet.
Bake in 450 degree oven for 8-10 minutes.
Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.
Onion Popovers
January 21, 2006 by Nicki
Recipe Source: Mom
Prep/Cooking Time: cooking: 30-35 minutes
Ingredients:
1 cup flour
1/2 tsp salt
1 tsp onion
1 tsp parsley (fresh is best, dried ok too)
1 cup milk
2 eggs, beaten
butter or margarine
Directions:
Preheat oven to 450 degrees F.
Combine all ingredients in a medium-sized mixing bowl.
You will need to grease a muffin pan. Using butter would be best, but non-stick sprays may do in a pinch.
Fill muffin pan and add a “dallop” of butter to each cup. This will help shape the popover while it cooks.
Bake at 450 degrees F for 20 minutes. Then reduce temperature to 350 degrees F and bake for an additional 10 to 15 minutes, until the bread crests out of the muffin cups and brown slightly.
Note: this may take some practice to get the shape down!
Suggestion: We enjoy these with minced garlic instead of onion. Garlic powder may also be used if fresh garlic is not available.
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