Recipe Source: 101cookbooks.com
2 teaspoons sugar
1 1/2 ounces Irish whiskey
2/3 cup freshly brewed strong black coffee
1 tablespoon heavy whipping cream
Combine the sugar whiskey, and coffee in an Irish coffee glass. In a small bowl, lightly whisk the cream until slightly frothy. Gently pour the cream onto the back of a spoon resting on the surface of the coffee, so that it floats on top of the coffee. Serve without stirring.
Hot hint: Getting the cream to float on top of an Irish coffee may require a little luck of the Irish. To ensure success, don’t omit the sugar, even if you don’t typically take it in your coffee, and remember not to stir in the cream, as the secret to experiencing the true flavor of an Irish coffee is sipping through the floating cream.
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