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Recipe Source: Diana Rattray

Ingredients:

4 cups assorted square wheat, rice or corn cereals
4 cups small pretzel sticks
4 cups tortilla chips
1 envelope taco seasoning mix
1/4 cup melted butter

Directions:

Combine all ingredients except margarine in a large bowl, tossing to coat well with seasoning. Drizzle with melted butter and toss to coat well. Store in an airtight container.

Makes about 12 cups.