This is my daughter’s favorite holiday treat! I’m not sure exactly where the recipe came from, but my grandmother used it for years, then my mother used it as long as I can remember, and now it’s been passed down to me. 🙂
This is a photo of the recipe card that my mother has:
Little by little, I’m trying to get digital copies of the recipes that my mother has that I love …
Recipe Source: my grandmother, by way of my mother
1/2 lb butter
1 cup chopped nuts
2 cups flour
2 teaspoons vanilla
5 tablespoons powdered sugar
Sit powdered sugar to the side in a large bowl. Mix all other ingredients. Roll out dough into 1″ balls onto ungreased cookie sheet.
If dough is too sticky, add 1 tablespoon more flour.
Bake 325-375 degrees F for about 30 minutes or until golden brown around edges. Check the bottom to make sure you don’t burn them!
When cookies are done, let cool enough so you can handle them; then proceed to roll each in powdered sugar, making sure to tap off loose sugar with your fingers.
For best results, use real butter instead of margarine. Also, for the chopped nuts, I use pecans. Walnuts are also a good choice, but I think pecans have a sweeter taste and really compliment the cookie. For the vanilla, I use “heaping teaspoons” because I like mine to have a bit more than the recipe calls for.