Recipe Source: Lauren @ southernmamas.blogspot.com
Ingredients:
1 (8 ounce) package cream cheese, softened
1 1/2 cups confectioners’ sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts (I USE CHOCOLATE!)
(garnish with chocolate chips, chocolate shavings, or anything chocolate!)
Directions:
Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.




















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Patty says:
October 3rd, 2007 at 6:11 pmThis looks so yummy and simple. I don’t think peanut butter is ever a bad idea!
Robin Hudson says:
November 23rd, 2007 at 12:58 pmNicki says:
November 24th, 2007 at 3:23 pm@Patty: I agree with you!
@Robin: Oh my! What a very sweet compliment!