No Bake Peanut Butter Pie

Recipe Source: Lauren @ southernmamas.blogspot.com

Ingredients:

1 (8 ounce) package cream cheese, softened
1 1/2 cups confectioners’ sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts (I USE CHOCOLATE!)
(garnish with chocolate chips, chocolate shavings, or anything chocolate!)

Directions:

Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

This entry was posted by Nicki on Tuesday, September 18th, 2007 at 8:47 am and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.



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3 Responses to “No Bake Peanut Butter Pie”

  1. Patty says:

    October 3rd, 2007 at 6:11 pm

    This looks so yummy and simple. I don’t think peanut butter is ever a bad idea!



  2. Robin Hudson says:

    November 23rd, 2007 at 12:58 pm

    :smile: Well my 12 year old grandson is the family dessert food expert! If it’s bad he will be sure to tell you! After he ate the first bite of this pie, he got up and raked it back into the pie shell. I was heartbroke! Then he picked up the whole pie and his fork and said” you guys can have everything else, but this pie is mine”!!!!!!



  3. Nicki says:

    November 24th, 2007 at 3:23 pm

    @Patty: I agree with you! :)

    @Robin: Oh my! What a very sweet compliment! ;)



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