No Bake Peanut Butter Pie
September 18, 2007 by Nicki
Recipe Source: Lauren @ southernmamas.blogspot.com
Ingredients:
1 (8 ounce) package cream cheese, softened
1 1/2 cups confectioners’ sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts (I USE CHOCOLATE!)
(garnish with chocolate chips, chocolate shavings, or anything chocolate!)
Directions:
Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.






























This looks so yummy and simple. I don’t think peanut butter is ever a bad idea!
@Patty: I agree with you!
@Robin: Oh my! What a very sweet compliment!
I am so glad you had this recipe available. I have 19 grandchildrend and 4 great grand chldren and also 6 children. and a host of family. I am the baker in the family and most all children love peanut butter. I will be making this pie quiet often. my family takes off with the whole pie.
God Bless you and have a happy holiday
My two year old daughter loves peanut butter and the recipe was perfect for her to help mommy, and was quickly prepared loved it!
This is the recipet my mamaw used to make for me, I lost her in 2001, and with her went my birthday pie. Thank you so much for having it.