Now We're Cookin'

Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!

No Bake Peanut Butter Pie

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Recipe Source: Lauren @ southernmamas.blogspot.com

Ingredients:

1 (8 ounce) package cream cheese, softened
1 1/2 cups confectioners’ sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts (I USE CHOCOLATE!)
(garnish with chocolate chips, chocolate shavings, or anything chocolate!)

Directions:

Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

8 Comments

  1. This looks so yummy and simple. I don’t think peanut butter is ever a bad idea!

  2. 🙂 Well my 12 year old grandson is the family dessert food expert! If it’s bad he will be sure to tell you! After he ate the first bite of this pie, he got up and raked it back into the pie shell. I was heartbroke! Then he picked up the whole pie and his fork and said” you guys can have everything else, but this pie is mine”!!!!!!

  3. @Patty: I agree with you! 🙂

    @Robin: Oh my! What a very sweet compliment! 😉

  4. I am so glad you had this recipe available. I have 19 grandchildrend and 4 great grand chldren and also 6 children. and a host of family. I am the baker in the family and most all children love peanut butter. I will be making this pie quiet often. my family takes off with the whole pie.

    God Bless you and have a happy holiday

  5. My two year old daughter loves peanut butter and the recipe was perfect for her to help mommy, and was quickly prepared loved it!

  6. This is the recipet my mamaw used to make for me, I lost her in 2001, and with her went my birthday pie. Thank you so much for having it.

  7. Kayla Sanders

    July 6, 2010 at 2:52 am

    So …. my sister gave me this website 🙂 I made it but with a few changes …. I used reduced fat peanut butter & low fat cream cheese…& skim milk… & lite whip topping … still used the choc. crust but didn’t feel as bad when I ate two pieces lol I THINK IT IS AMAZING AND U CUT DOWN ABOUT 29GRAMS OF FAT PER SERVING AND LIKE 200 CAL PER SERVING 🙂

  8. my 18 month old daughter loves peanutbutter and she loves this pie to.:)

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