Chicken Macaroni Casserole
November 17, 2006 by Nicki
Recipe Source: (modified from original) dianaskitchen.com
Ingredients:
1 1/4 cups uncooked macaroni
2 cups cooked cubed chicken
1 can (10 3/4 ounces) cheddar cheese soup
1/2 cup milk
1 tablespoon dried parsley or use 3 tablespoons fresh chopped parsley
3/4 cup shredded sharp Cheddar cheese
Garlic, salt and pepper to taste (optional)
Directions:
Cook macaroni according to package directions. Rinse and drain. Combine macaroni with remaining ingredients, reserving enough cheese to sprinkle on top. Put in a greased 2-quart casserole and bake for about 20 minutes at 400°.
Serves 4.
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This turned out delicious and my two favorite picky eaters loved it! I’m thinking of using ham next time to see how that turns out.