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Recipe Source: Kathleen Novo

Prep/Cooking Time: 30 Min

Ingredients:

1 (16 ounce) package spaghetti
1/4 cup olive oil
3 cloves garlic, chopped
1/2 teaspoon crushed red pepper
1/4 cup grated Parmesan cheese

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.