Recipe Source: Velveeta package
Prep/Cooking Time: Prep: 10 minutes / Cook: 12 minutes
1/2 lb. (8 oz.) bulk pork sausage
2 cups frozen shredded hash brown potatoes
2 Tbsp. water
1 can (10 oz.) diced tomatoes and green chilies, drained (i.e. Rotel)
1/2 lb. (8 oz.) Velveeta, cut up
Brown sausage in large nonstick skillet on medium heat; drain. Add potatoes and tomatoes; cook 5 minutes or until potatoes are browned, stirring occasionally.
Top with Velveeta.
Beat eggs and water with wire whisk; pour evenly over ingredients.