Baked Tilapia Parmesan
March 2, 2006 by Nicki
Recipe Source: recipezaar.com
Prep/Cooking Time: 30 minutes / 5 mins prep
Ingredients:
1/2 cup fresh grated parmesan cheese
3 tablespoons mayonnaise
1/4 teaspoon dried basil
1/8 teaspoon onion powder
2 lbs tilapia fillets
1/4 cup butter, softened
2 tablespoons fresh lemon juice
salt and pepper
Directions:
Preheat oven to 400 degrees F. Grease baking pan. In small bowl, mix together the cheese, butter, mayonnaise and lemon juice, basil, onion powder, salt and pepper.
Arrange fillets in a single layer in prepared pan. Bake for 20 – 30 minutes until done and flaky.
Remove fillets from oven and cover them with the cheese mixture on top side. Place under broiler for 2 minutes or until the topping is browned.
Be careful not to overcook the fish.
Makes 8 servings.
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I made this last night for my in laws….they LOVED it!! IT was delicious! And sooo easy! Thanks!!
Oh, I have to try this, we love tilapia. Thanks.
Great recipe and so easy to fix! I sub’d fresh basil for the dry. Gret flavor!!! Thanks
I’m so excited to try this…it is going in the kitchen right now!
My family loved this recipe and it was very easy. It tasted like what you get at a nice restaurant. Thanks!
LOVE LOVE LOVE the Baked Tilapia Parmesan. It is so simple and so good. Look forward to trying some of the other recipes.
I made this for me and my husband a couple of weeks ago and he is still talking about how good it was. But, I added a little feta along with it and it gave it just a little kick! And my husband doesn’t like feta!
Oooh, I hadn’t tried it with feta, that sounds delicious. Thanks for the tip!