Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!

Month: June 2006

Hash Brown Casserole

Recipe Source: Down Home Soul Food Cooking Blog


2lb frozen hash browns
1/2 cup melted margarine
2 1/2 cups cheddar cheese shredded
1 1/2 cup sour cream
1 can cream chicken soup
salt and pepper to taste
1/2 cup chopped onions


Mix all ingredients in a large bowl and pour into a buttered baking dish. Bake at 350 degrees for 2 hours. This makes enough for 8-10 people. Can be made in advance and frozen. Thaw before cooking.

Baked Tomatoes Oregano

Recipe Source: Michele O’Sullivan /

Prep/Cooking Time: Prep Time: 15 Minutes / Cook Time: 20 Minutes


4 large ripe tomatoes, sliced 1/4 inch thick
1/8 cup grated Romano cheese
1/2 cup fresh bread crumbs
1 clove garlic, minced
2 sprigs fresh parsley, chopped
salt and pepper to taste
1/2 teaspoon dried oregano
1 tablespoon olive oil


Preheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.

Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.

Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.

Makes 4 servings.

N’awlins Citrus Slush

Recipe Source: Dotty Faulk

Prep/Cooking Time: 10 mins prep / 48 hours freezing


1 6oz can frozen orange juice concentrate undiluted
2 6oz cans frozen lemonade concentrate undiluted
2 6oz cans frozen limeade concentrate undiluted
3 1/2 Cups water
1 Cup sugar
4 Cups vodka
2 28oz bottles 7-Up or ginger ale
1 can pineapple crushed (to taste)
Cherries (to taste)


Combine concentrates, water, sugar, vodka, and soda/ale. Add fruit to taste. Stir to mix. Freeze for 48 hours, stirring often to prevent settling.

Serve frozen as a cold treat, or thaw for a refreshing drink!

Makes 16 servings.

© 2023 Now We're Cookin'

Theme by Anders NorenUp ↑