Recipe Source: Erin’s Recipes
Ingredients:
3 c. instant mashed potatoes
4 tbsp. butter/margarine
1 tsp. salt
1 c. milk
1/2 c. Cheddar cheese, grated
1 c. bacon cooked and crumbled (or diced ham)
Directions:
In casserole dish combine water, butter, salt and milk. Heat on high 4 minutes. Add potato flakes and fluff with fork. Cover for 5 minutes. Add Cheddar cheese. Mix well. Top with bacon or ham. Heat on medium for 5-10 minutes until cheese looks completely melted. Broccoli can also be added.
Makes 4 servings.
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