Recipe Source: 101cookbooks.com
1 cup undiluted evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
6 slices bread
Beat egg; add milk, sugar, cinnamon, nutmeg, and salt. Mix thoroughly. Cut bread into triangle, dip into egg and milk mixture. Brown on both sides on a well-greased griddle or frying pan. Serve with soft butter and maple syrup.
I used a Hawaiian sweet bread sliced about 1-inch thick (and cut it into heart shapes). Choose your bread wisely – challah or any eggy or sweet bread would be equally good. I like to slice my French toast thick – it tends to collapse down a lot as it gets dunked and cooked. It will serve 2-4 depending on how hungry people are. I recommend a double batch!
Recipe Source: Hershey’s website
2/3 cup chocolate syrup, chilled
2 cups cold coffee
2 cups vanilla ice cream
whipped cream (optional)
ground cinnamon (optional)
In blender container, place syrup and coffee; blend on high speed. Add ice cream; cover and blend until smooth.
Serve immediately over ice; top with whipped cream and ground cinnamon, if desired.
About six 6-ounce servings.
Punch Bowl Version: Prepare as directed in blender; pour into punch bowl. Immediately repeat, making 2 additional batches and pouring into punch bowl; stir in tray of ice cubes. Serve immediately as above, stirring frequently. (NOTE: A whole bottle of chocolate syrup is needed to make this version!)
About eighteen 6-ounce servings.
Recipe Source: Kraft Foods website
Prep/Cooking Time: prep: 5 mins / total: 20 mins
1 tub instant Lemonade Flavor Soft Drink Mix (i.e. Crystal Light)
1 gal. (4 qt.) apple cider
4 cinnamon sticks
2 tsp. whole cloves
1/2 tsp. ground nutmeg
Place all ingredients in large saucepan. Cook on low heat 20 minutes or until thoroughly heated, stirring occasionally. (Do not boil.)
Remove cinnamon sticks and cloves; discard. Serve warm.
Serve with additional cinnamon sticks if desired.
Makes 16 (1-cup) servings.
Recipe Source: Mom
Prep/Cooking Time: varies
3 cups sugar
1 cup vegetable oil
2 cups pumpkin (1 can if pre-made/processed)
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
3 cups flour
Mix oil and sugar. Add eggs, each one at a time. Stir in pumpkin. Carefully add flour and remaining ingredients.
Bake at 350 degrees F. 15-20 minutes if making muffins. 1 hour if making a cake.