Now We're Cookin'

Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!

Chocolate Mocha Trifle

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Recipe Source: Chanonn (via NWC Forums)

Ingredients:

1 pkg. (450g) brownie mix
1 3/4 C. milk
1 small box vanilla instant pudding
1/4 C. warm water
4 tsp. instant coffee granules
2 C. thawed, frozen whipped topping
3 bars (39g each) buttery toffee crunch

Directions:

Lightly spray a rectangle baker with vegetable oil. Prepare and bake brownies according to package directions. Cool completely.

In a bowl, whisk pudding mix into milk until mixture begins to thicken. Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping.

Cut brownies into 1 inch cubes. Chop crunch bars. Layer 1/3 of brownie cubes onto bottom of bowl. Top with 1/3 of the pudding mixture and 1/3 of the chopped bars. Repeat layers two more times. Chill 30 minutes before serving.

Yields 12 servings.

Per serving: 343 calories; 4 g protein; 16g fat; 48g carbohydrate; 280 mg sodium

Note from Chanonn: I have just discovered Trifles…they are so beautiful and easy to make…I have tons of recipes for them if interested:)

3 Comments

  1. This one is on my recipe list for this weekend. Thanks. 😆

  2. This sounds awesome!

    I love your banner pic.

    And welcome to the Daring Bakers!

  3. @Greg: You’re most welcome. 🙂

    @Brilynn: Thank you. 🙂

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