Recipe Source: Chanonn (via NWC Forums)
1 pkg. (450g) brownie mix
1 3/4 C. milk
1 small box vanilla instant pudding
1/4 C. warm water
4 tsp. instant coffee granules
2 C. thawed, frozen whipped topping
3 bars (39g each) buttery toffee crunch
Lightly spray a rectangle baker with vegetable oil. Prepare and bake brownies according to package directions. Cool completely.
In a bowl, whisk pudding mix into milk until mixture begins to thicken. Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping.
Cut brownies into 1 inch cubes. Chop crunch bars. Layer 1/3 of brownie cubes onto bottom of bowl. Top with 1/3 of the pudding mixture and 1/3 of the chopped bars. Repeat layers two more times. Chill 30 minutes before serving.
Yields 12 servings.
Per serving: 343 calories; 4 g protein; 16g fat; 48g carbohydrate; 280 mg sodium
Note from Chanonn: I have just discovered Trifles…they are so beautiful and easy to make…I have tons of recipes for them if interested:)
This one is on my recipe list for this weekend. Thanks. 😆
This sounds awesome!
I love your banner pic.
And welcome to the Daring Bakers!
@Greg: You’re most welcome. 🙂
@Brilynn: Thank you. 🙂