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Recipe Source: Mimi in Maine / recipezaar.com

Prep/Cooking Time: 40 mins / 30 mins prep

Ingredients:

2 1/2 lbs lobsters
2 slices bread(no crust)
1-2 tablespoon milk
1/2 teaspoon salt
1 tablespoon mayonnaise
1 tablespoon worcestershire sauce
1 teaspoon parsley
1 tablespoon baking powder
1 egg(beaten)
1 tablespoon butter(to fry in)

Directions:

Cook the lobsters and take out the meat; don’t forget to take out the large vein in the tail. Make crumbs out of the bread.

In a bowl put all the ingredients except for the butter. Mix well.

Make cakes–trying not to pat them too firm–just so they hold their shape.

Melt the butter in a fry pan and put the cakes inches.

Fry slowly till golden.