Recipe Source: Mimi in Maine / recipezaar.com
Prep/Cooking Time: 40 mins / 30 mins prep
2 1/2 lbs lobsters
2 slices bread(no crust)
1-2 tablespoon milk
1/2 teaspoon salt
1 tablespoon mayonnaise
1 tablespoon worcestershire sauce
1 teaspoon parsley
1 tablespoon baking powder
1 tablespoon butter(to fry in)
Cook the lobsters and take out the meat; don’t forget to take out the large vein in the tail. Make crumbs out of the bread.
In a bowl put all the ingredients except for the butter. Mix well.
Make cakes–trying not to pat them too firm–just so they hold their shape.
Melt the butter in a fry pan and put the cakes inches.
Fry slowly till golden.