Recipe Source: Campbell’s Tasty Tuesday website (tastytuesday.com)
Prep/Cooking Time: about 15-20 minutes total
1 pound ground beef
1 can cheddar cheese soup
1 can tomato soup
1 1/2 cups water
2 cups uncooked medium shell pasta
Cook beef in skillet until browned. Pour off fat.
Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.
This is an excellent recipe as-is, but we love it with small shells, southwestern pepperjack cheese soup and chicken!
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