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Recipe Source: The Fish Market


1 egg beaten
1 cup milk
3 and 1/2 cups flour
1 qt. sliced dill pickles
vegetable oil
salt and pepper to taste


Combine milk and egg in a bowl. Put the flour in a freezer bag and add salt and pepper. Dip drained pickles in egg mixture and then shake in flour. When pickles are coated well, deep fry in oil until they turn golden brown and float. Enjoy!