Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!

Pico de Gallo Salsa

Print Friendly, PDF & Email

Recipe Source:

Prep/Cooking Time: prep time: 10 minutes


3 fresh jalapenos (finely chopped) or 2 tsp dried jalapeno
1 small onion (finely chopped)
2 med tomtoes (finely chopped)
2 cloves fresh garlic (minced)
1/4 cup red wine vinegar
3-4 tbsp olive oil
1/4 cup fresh cilantro (minced) or 2 tbsp dried cilantro


In a glass bowl, combine all the ingredients together and let sit for at least an hour to marry together all the flavors.

Makes 1 1/2 cups.


  1. Doug Stricland

    I made Pico De Gallo and got way too hot for most people! How do I tame it down a notch or two?

  2. Nicki

    Cut down on the amount of jalapeƱos that you use, and perhaps add a slight bit more tomatoes.

Leave a Reply

Your email address will not be published.

© 2023 Now We're Cookin'

Theme by Anders NorenUp ↑