Recipe Source: Kraft Foods website (Halloween section)
Prep/Cooking Time: prep: 20 mins
1 cup Ranch Dressing
2 cups assorted cut-up fresh vegetables, such as bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets
Line small bowl with lettuce leaves; fill with dressing. Place near one end of a large serving platter.
Arrange vegetables in a skeleton shape on platter, using the dip bowl as the head of the skeleton.
Makes 8 servings.