Recipe Source: Golfladee / recipezaar.com
Prep/Cooking Time: 50 min, 10 min prep
1 lb chicken breasts (cooked and shredded)
1 medium onion (chopped)
1 (24 ounce) jar picante sauce
15 ounces black beans (rinsed & drained)
10 ounces rotel
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
1 (12 ounce) bag tortilla chips
Combine all ingredients, except chedder cheese in skillet over medium heat.
Bring to a boil, reduce heat and simmer for about 10 minutes.
Stir in cheese until melted (or if keeping in crockpot, I usuall put on the side, when serving).
Serve with tortilla chips.