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Recipe Source: Daisy


1/2 lb pecan halves
1 cup sugar
1//2 cup water
1 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg


Heat nuts to 250 degrees for 15 minutes. Cook sugar, water, salt and spices to soft ball stage. Do not stir.

Stir in nuts until creamy and thoroughly coated. Immediately pour pecans on waxed paper and separate nuts as they cool.