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Recipe Source: Mom


2 8-oz. packages cream cheese
1 8-oz. carton sour cream
2 to 3 green onions, finely chopped
Juice of 1/2 lime
2 to 3 fresh jalapeno peppers, chopped
12 fresh flour tortillas


In a bowl combine the cream cheese, sour cream, onions, lime juice, and jalapeno peppers. Blend well. Spread the filling on the tortillas.

Roll up the tortillas and cut into 1-inch rolls. Cover with a wet towel and chill until ready to serve.

Serve with salsa.

Serves: 6.