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Recipe Source: Campbell’s soup label

Prep/Cooking Time: 15 minutes


1 lb lean ground beef
1 can tomato soup
1 cup salsa
1/2 cup shredded cheddar cheese


Brown beef. Add soup and salsa. Heat through. Top with cheese. Serve on rolls or buns.

Makes 8 sandwiches.

Substitute: 1/2 can of any flavor Rotel tomatoes for salsa.