Recipe Source: Campbell’s soup label
Prep/Cooking Time: 15 minutes
1 lb lean ground beef
1 can tomato soup
1 cup salsa
1/2 cup shredded cheddar cheese
Brown beef. Add soup and salsa. Heat through. Top with cheese. Serve on rolls or buns.
Makes 8 sandwiches.
Substitute: 1/2 can of any flavor Rotel tomatoes for salsa.