Recipe Source: internetnut / recipezaar.com
Prep/Cooking Time: 2¼ hours / 5 min prep
2 lbs boneless beef cubes
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can water
1 (1 7/8 ounce) envelope dry onion soup mix
Mix the soups and water together using a electric mixer in a bowl.
Place the cubed beef in a oven proof dish.
Pour the soup mix over the beef and gently fold until all the meat is covered.
Cover the dish and bake at 325 for 2 hours, stirring several times.
Serve this over mashed potatoes or noodles.