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Recipe Source: internetnut /

Prep/Cooking Time: 2ΒΌ hours / 5 min prep


2 lbs boneless beef cubes
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can water
1 (1 7/8 ounce) envelope dry onion soup mix


Mix the soups and water together using a electric mixer in a bowl.

Place the cubed beef in a oven proof dish.

Pour the soup mix over the beef and gently fold until all the meat is covered.

Cover the dish and bake at 325 for 2 hours, stirring several times.

Serve this over mashed potatoes or noodles.