Print Friendly, PDF & Email

Recipe Source: Bert’s Kitchen Witch /

Prep/Cooking Time: 3 min prep


2 ounces rum (Apple-flavored, I used Bacardi Big Apple, but any Apple Vodka would work!)
1/2 ounce cinnamon schnapps (Any kind would do but I used Hot Damn)
6 ounces ginger ale


Fill a tall “High Ball” glass with ice, and pour over the Apple Rum. Pour over the Cinnamon Schnapps. Top off with Ginger Ale.

Stir all together, and enjoy.