Recipe Source: Bert’s Kitchen Witch / recipezaar.com
Prep/Cooking Time: 3 min prep
2 ounces rum (Apple-flavored, I used Bacardi Big Apple, but any Apple Vodka would work!)
1/2 ounce cinnamon schnapps (Any kind would do but I used Hot Damn)
6 ounces ginger ale
Fill a tall “High Ball” glass with ice, and pour over the Apple Rum. Pour over the Cinnamon Schnapps. Top off with Ginger Ale.
Stir all together, and enjoy.