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Recipe Source: S. Le Maire

Prep/Cooking Time: 45 minutes


1 cup flour
1 cup yellow corn meal
1/2 tsp salt
1/2 cup sugar
4 tsp baking powder
2 eggs
1/3 cup oil
1 cup milk
1/2 can cream corn (optional)


In a medium glass bowl, combine all the dry ingredients; then add the eggs, oil and milk. Stir to blend all ingredients. Do not overbeat.

Pour into a greased 10 inch iron skillet or pan. Bake at 425 degrees for 25 minutes.